Cullen's Cherry Tomato Salsa
2
pints cherry tomatoes
1 large shallot, minced
1 large garlic clove, minced
2 tablespoons minced fresh coriander
1 tablespoon white wine vinegar
4 Serrano chiles, seeded and minced
2 teaspoons fresh lime juice
1/4 teaspoon salt
In
a food processor, coarsely chop the tomatoes, turning the machine on and off. Do
not puree.
In a medium bowl, combine the chopped tomatoes and their juices with the
shallot, garlic,
coriander, vinegar, chiles, lime juice and salt. Stir well.
Cover with plastic wrap and set aside for at least 2 hours to blend the
flavor
The
creative person is both more primitive and more cultivated, more destructive, a
lot madder and a lot saner, than the average person.