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12/27/2006

         Kat's Batter for Chicken Fried Steak or Chicken

3/4 cup milk                                             
1 egg
1 cup of flour 
Salt & pepper

                                               
Beat egg and add milk together in a bowl, mix flour and salt and pepper. You can put flour in a bag or on a plate. Dip meat into milk and egg mixture coating both sides then dredge in flour. 

For xtra crispy repeat

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