Lynn's
Blackberry Ketchup
2 c Blackberries (fresh/frozen)
1/2 c Cider vinegar
1/2 c Water
3/4 c Dark brown sugar, - firmly packed
1/2 ts Ground cloves
1/2 ts Ground ginger
1 t Ground cinnamon
1/4 ts Cayenne pepper
1/2 ts Salt
2 tb Unsalted butter
Grated rind of 1 tangerine
BLACKBERRY KETCHUP: Mix the berries with vinegar and water in a saucepan.
Bring to a boil; lower heat to a simmer and cook 5 minutes. Sieve out seeds.
Return to saucepan and add brown sugar, cloves, ginger, cinnamon, cayenne
pepper,
salt, butter and grated tangerine rind. Simmer about 10 minutes, until
thickened. Let cool.
Makes approximately 2 cups.
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