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Meat Sauces

 

        James's Peach Sauce

 

1/4 cup soy sauce
1 large clove garlic, minced
1/2 tesp cinnamon
1/4 cup chili sauce or ketchup
3 tbs sherry
1 tesp dry mustard
1/2 tesp thyme
1/2 cup water, divided
2/3 cup fresh Georgia peaches, pureed

In a small bowl, combine soy sauce, sherry, garlic, mustard, cinnamon, and thyme.

Combine in a small saucepan the bowel of sherry mixture , peach puree, chili sauce and 1/2 cup water; boil then reduce to simmer.

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