James's Peach Sauce
1/4 cup soy sauce
1 large clove garlic, minced
1/2 tesp cinnamon
1/4 cup chili sauce or ketchup
3 tbs sherry
1 tesp dry mustard
1/2 tesp thyme
1/2 cup water, divided
2/3 cup fresh Georgia peaches, pureed
In a small bowl, combine soy sauce, sherry, garlic, mustard, cinnamon, and
thyme.
Combine in a small saucepan the bowel of sherry mixture , peach puree, chili
sauce and 1/2 cup water; boil then reduce to simmer.
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