Lynn's
Green Olive Sauce
2 tbs plus 1 tsp olive oil
1/4 cup minced onion2 tsp minced ginger
2 in piece cinnamon
pinch saffron or 1/2 tsp turmeric
Kosher salt
Black pepper
2 cups rich chicken stock
2 tbs minced green olives
2 tsp lemon juice
1 tbs coarsely chopped cilantro
Place 2 tbs olive oil in a small pan over medium heat add onion, ginger,
cinnamon, saffron and pinch of salt
and cook , stirring frequently for about 5 min. Add the stock and increase the
heat to high and cook until
the sauce is reduced about 3/4 and becomes syrupy, whisk in olive oil, olive,
and salt and pepper cook
about 2 min over medium high heat, stirring once or twice. Turn off heat
add lemon juice and cilantro and remove cinnamon stick
To enjoy
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