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Meat Sauces 

 

 

               Raspberry Sauce

 

1 pint raspberry's or 10 oz package frozen
Juice1/2 lemon 
1/4 to 1/2 cup sugar
2tbs Framboise or Grand Marnier

Put berries in a food processor and add lemon juice. Add 1/2 sugar for fresh berries. If frozen add 1/4 sugar
blend well, add Framboise or Grand Marnier and blend

 

                       Raspberry Sauce

1/2 cup frozen or fresh raspberries
3 tesp orange juice fresh
1 tsp lime juice fresh
1 tsp lemon juice fresh
2 tsp brown sugar
2 tsp Grand Marnier
1 tsp butter

Put butter and berries in all other ingredients, last add Marnier and put in blender and blend

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