Shanna's
Hot Pepper Glaze
For the pepper jelly glaze
2 tbs chopped shallots 3/4 cup sherry vinegar
3 cups chicken or broth
1 tbs hot pepper jelly
2 tbs unsalted butter
salt & pepper
1 jalapeno minced
Make the glaze: combine the shallots, vinegar, and stock in a pot and bring
to a boil. Reduce heat,
simmer until liquid is reduced to about a cup. Whisk in the pepper jelly and
then the butter. Season to taste with salt and
pepper. Add the jalapeno. Add more vinegar if to sweet.
The most
important things to do in the world are to get something to eat, something to
drink and somebody to love you.