Hot
Wine Pudding Sauce
1/2 cup sugar
2 tbs cornstarch
1 pinch salt
1 pinch ground allspice
1 pinch ground nutmeg
1 cup boiling water
2 tbs fresh lemon juice
1 small strip bruised lemon peel
2 tbs butter
3/4 cup port
in a pan combine sugar, cornstarch, salt, allspice and nutmeg. Pour on
boiling water.
Place over low heat and cook, stirring constantly until thick and transparent.
add lemon
peel, juice, butter and wine. Heat gently. Do not boil. Serve hot
Hard work
never killed anybody but why take the chance?