Kat's
Crawfish Sauce
1/4 cup olive oil
1/2 Lb. crawfish tails -
1/2 cup crab meat -
salt and pepper - to taste
1/4 cup chopped green onions
garlic powder - to taste
1 Tbls. olive oil
1 cup heavy cream
Creole seasoning - to taste
Creole Seasoning SC37
1 Tbls. chicken base
3 Tbls. butter OR margarine
1/3 cup all-purpose flour
-Saute green onions and whole crawfish tails in olive oil until
onions are tender.
-Warm heavy cream over medium flame.
-Add Creole seasoning, chicken base, crawfish and onion mixture.
-In separate pan, make blonde roux by cooking butter and flour until thick and
golden brown.
-Add to sauce and cook over low flame until thick.
Film as
dream, film as music. No art passes our conscience in the way film does, and
goes directly to our feelings, deep down into the dark rooms of our souls.