Back To Meat Sauces
Cullen's Shrimp Sauce
1 lb. shrimp
2 1/2 oz. butter
3 tbsp. flour
1/2 pt. (1 c.) milk
Heavy or whipping cream
1/3 pt. wine
Bake scallops for 20 minutes at 350 degrees with butter and dash of wine. Steam
shrimp 3 to 5 minutes. Melt 2 ounces butter. Add flour to make paste. Slowly add
milk. Add wine and touch of juice from scallops. Stir until it thickens. Cover
on low heat. Add cream sauce to shrimp s. Cook 2 minutes at 350 degrees. Serve
over steak.
You cannot find yourself, only create yourself.
- Anne B. Sekel