Gravy
Granny's Onion Gravy
Oil
2 cups onions, sliced
3 tbs flour
2 cups milk
Fry onions over moderate heat until golden in oil. Sprinkle with about
3 tbs flour and blend.
Add milk, blend, cook over low heat until thickened. Reduce to lowest heat and
cook 5 mins.
Great over chicken, steak etc;
The trees
and the woods will teach you more than any Master.
- St. Bernard