Back
to Sauces
Cullen's onion Sauce
1-11/2 lb onions, sliced
3 tbs butter
2 cups dry white wine
In a medium saucepan, melt butter, add wine and sliced onions. Cook covered
over low heat 30 mins.
Remove from heat. Add salt and pepper. If sauce looks to dry add a little
chicken broth or water.
If to runny cook 3-4 mins uncovered.
Beauty is
in the heart of the beholder.
- Al Bernstein