Back To Meat Sauces
Basting Sauce for Meatloaf, Ham, Pork
1/2 cup brown sugar
1/2 cup water
1 tsp dry mustard
1 tbs Worcestershire sauce
Vinegar to taste
Combine all ingredients in sauce pan and boil until sugar has melted. Keep
warm as needed.
Store left over sauce in refrigerator.
Never
speak more clearly than you think.
- Jeremy Bernstein