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Granny's 6 Different
Butter Milk Dressing
1 1/2 c
Buttermilk
1 Clove garlic -- crushed
1/2 ts Salt
1/4 c Red wine vinegar
2 ts Prepared horseradish
1 ts Dill weed
1 ts Mild paprika
Puree
everything together in a blender or food processor. Yield: 2 3/4 cups.
Butter Milk Dressing 2
2 c
Buttermilk
1/2 ts Garlic powder
2 1/4 tb Parsley flakes
1/2 ts Accent or MSG
2 c Mayonnaise
1 ts Onion powder
1 3/4 ts Salt
1/2 ts Pepper
Combine all
ingredients, mixing well. Chill at least 4 hours.
Dressing will keep 2-3 weeks in 'fridge. Recipe can be halved, doubled, etc.
easily
Butter Milk Dressing 3
1/2 c Buttermilk;
1/4 c Plain low-fat yogurt;
2 ts Dijon-style mustard;
1 1/2 tb Cucumber; peeled seeded grated
1 Green onion;
2 ts Lemon zest; grated
2 ts Orange zest; grated
ds White pepper;
Blend all ingedients
together and chill before serving. Makes about 3/4 cup. 12 servings
Butter Milk Dressing 4
1/2 c
Buttermilk
1/2 c Light (calorie-reduced) lowfat mayonnaise
3 tb Minced fresh parsley
3 tb Chopped chives
1 Clove garlic, minced
1 tb Minced fresh (or 1 ts dried) tarragon
1 tb Lemon juice
Dash of Worcestershire sauce
Salt, coarse pepper, to taste
Gently fold
ingredients together; refrigerate until serving time.
Spoon over torn lettuce or mixed salad. Yield: Makes about 1 cup dressing
Butter Milk Dressing 5
2 c
Buttermilk, made from skim milk
1/4 ts Black pepper
1/2 ts Garlic powder
1/2 ts Salt (omit for low sodium di
1/2 ts Dried parsley flakes
1/4 c Finely cut green onions
Mix all
ingredients thoroughly, preferably in a blender at low speed for 30 seconds. Put
into a pint jar, cover tightly, and store in the refrigerator for a few hours
before using
Butter milk dressing 6
1 cup mayo
1/3 cup buttermilk
2 tbs rice wine vinegar
1 tbs mustard seed
1 tbs ground cardamom
1/4 cup each honey an dijon mustard
Mix together all and chill
In modern war, the longest purse decides oftener than the longest
sword.
- David Ramsay