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        Shanna's Roquefort Dressing

1 cup veg or olive oil
1/2 cup white vinegar
2 heaping tbs Dijon mustard
1 3 oz pkg. Roquefort cheese, melted in 2 tbs olive oil
1 clove garlic, crushed
Salt & pepper

Place all in jar, shake well and refrigerate for at least 2 hours.