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Meat Sauces 

 Granny's Homemade Salad Dressing

1 cup whole milk
11/2 tbs all purpose flour
1/2 tsp Dijon mustard
Salt & pepper
1 large egg
1/4 cup tarragon vinegar
1 tbs olive oil
1 tbs super fine sugar
2 tbs chopped fresh tarragon leaves

Place 2 tbs milk in a small saucepan. Whisk in flour, mustard, salt and pepper. 
Gently whisk the rest of the milk into this paste. In a bowl beat eggs and then
add vinegar.  Pour into saucepan. Place saucepan over medium-low heat,
whisking constantly until mixture is thickened like heavy cream 1 or 2 mins.
( Do not let boil). Remove from heat whisk in olive oil and sugar. Pour into
a bowl and allow to cool, whisking occasionally. While mixture is still 
warm stir in fresh tarragon. Cool dressing to room temperature. Refrigerate
until chilled at least 30 mins.

Great on poultry

Far and away the best prize that life has to offer is the chance to work hard at work worth doing.

- Theodore Roosevelt