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Lynn's Asian Chicken Salad Dressing

4 cups water
1 cup granulated sugar
1/3 cup dry pectin
2 Tbls. white vinegar
2 tsp. salt
1 tsp. soy sauce
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. paprika

Bring all ingredients to a rolling boil over medium heat, stirring constantly.
-Remove from heat, cool, cover, and refrigerate up to 6 weeks

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