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Granny's Italian Salad Dressing

1 tsp. minced carrot
1 tsp. minced red bell pepper
2 tsp. granulated sugar
2 tsp. dry pectin
1 tsp. salt
3/4 tsp. lemon pepper seasoning
1/4 tsp. garlic powder
1/8 tsp. dried parsley flakes
1/8 tsp. onion powder
1/8 tsp. black pepper
1 pinch ground oregano

Bake carrot and red pepper on a cookie sheet in 250 degree oven for 45-60 minutes, until completely dry, but not browned.
-Combine all ingredients in a small bowl.
-Store in a sealed container until needed.

Notes : To make dressing, shake together 1/4 cup white vinegar, 3 Tbls. water, and dressing mix. Add 1/2 cup vegetable oil and shake until well blended

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- Jean Rostand