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Lynn's Shrimp, Crab Salad Dressing

1 qt Mayonnaise
1/2 c Olive oil
2 Tbs Louisiana hot sauce
2 Tbs Lemon juice
1 Tbs  Worcestershire
1 Tbs Mustard
2 Tbs Ketchup

Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.  Refrigerate 1 hour before serving. You may have to make more dressing if the salad takes it up. Serves 30 people for a real picnic or party

Summer afternoon - summer afternoon; to me those have always been the two most beautiful words in the English language.

- Henry James