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Lynn's Green Goddess With Mayo

1/2 cup milk
2 tablespoons cider vinegar
2 cups mayonnaise
1 cup sour cream
6 anchovy fillets
1 bunch fresh parsley, coarsely chopped
2 scallions, coarsely chopped
1 teaspoon dried tarragon

Place all the ingredients in a blender and blend on medium speed until
very smooth. Serve immediately or chill in an airtight container until
ready to use.