Cullen's Crabmeat Burger
1 lb Crabmeat, backfin or special
1/2 sm Onion, finely diced
1/4 x Green pepper, finely diced
1 tbl Mayonnaise
1 dsh Old Bay Seasoning
8 slc Mozzarella cheese
8 x Hamburger rolls
Method :
Cut hamburger rolls in half. Butter each half and toast lightly in broiler.
In a bowl combine crabmeat, onion, pepper, mayonnaise, and Old Bay Seasoning.
Cover each of the 8 rolls thickly with crabmeat mixture, and top with a slice of
cheese. Place 8 burgers on a cookie sheet and bake in a 350 degree oven, until
crabmeat is heated through and cheese is melted. Remove from oven, top with
other half of roll, and serve.