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James's Honey Glazed Canned Salmon Burgers

2/3 cup Honey
2/3 cup Ketchup
1 tbl Cider vinegar
2 tsp Horseradish
1/2 tsp Garlic, minced
1/4 tsp Red pepper flakes
1 can Salmon, (14 3/4 oz), drained
1 cup Plain bread crumbs, dried
1/2 cup Onion, chopped
1/3 cup Green bell pepper, chopped
3 x Egg whites
4 x Hamburger buns, toasted

 Method :
In a small bowl, combine honey, ketchup, vinegar, horseradish, garlic, and red pepper flakes until well blended. Reserve half of sauce to use as a condiment.
In a separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons reserved sauce. Divide salmon mixture into 4 patties, 1/2 to 3/4 inch thick. Place patties on well-oiled grill, 4-6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Serve with reserved honey barbecue sauce and buns.