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Cullen's Canned Salmon Burger With Yogurt-Cucumber Sauce

15 1/2 oz Salmon , drained and flaked
2 x Egg, beaten
1 cup Bread crumbs,dry divided
1/4 cup Green onion, chopped
2 tbl Lemon juice
1/8 tsp Pepper
1 cup Vegetable oil

 Method :
In med. bowl, combine salmon, eggs, 2/3 cup bread crumbs, the scallions, lemon juice, and pepper until well-blended. Shape into 4 patties, about 3/4" thick; coat with remaining bread crumbs. Place patties on wax-paper-lined plate; chill 1 hour. In lrg. skillet, heat oil over med.
heat. Add patties and cook 5 min. per side until browned; drain on paper towels. Serve with Yogurt-Cucumber Sauce.
Makes 4 servings.
Yogurt-Cucumber Sauce In med. bowl, combine well 1/2 cup plain low-fat yogurt, 1/4 cup chopped, pared cucumber, 1 Tbsp. fresh chopped dill and a pinch of salt and pepper. Cover and chill 30 min. before using.
Makes 1 cup

Serve on toasted buns with some sauce and lettuce, onion, tomato and sliced avocado.