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Shanna's Canned Salmon With honey Bar-B-Q Sauce

1/4 cup ketchup
1/4 cup honey
1 1/2 tbl cider vinegar
1 tbl prepared horseradish
1/2 tsp minced garlic
1 tsp crushed red pepper flakes to taste
14 3/4 oz salmon, canned drained
3/4 cup dry bread crumbs
1/2 cup toasted wheat germ
1/2 cup onion finely chopped
1/3 cup green bell pepper finely chopped
1 1/2 tsp Egg Replacer mixed with
1 tbl water
1 tbl liquid from salmon
1/2 tsp lemon juice toasted
    salt and pepper to taste

 Method :
Heat broiler. In a small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well-blended. Set aside 1/4 cup sauce. In separate bowl, mix together salmon, bread crumbs, wheat germ, onion, green pepper and egg replacer. Blend in 1/4 cup of reserved sauce. Divide mixture into 4 patties ( 1/2 inch to 3/4 inch thick). Place on baking sheet coated with cooking spray and baste with remaining sauce. Broil 4 to 6 inches from heat 3 minutes. Turn and baste; broil 3 to 4 more minutes or until cooked through. Discard any remaining sauce.