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Granny's Fresh Salmon

1 (12-ounce) jar hot mango chutney
2 tablespoons balsamic vinegar
4 (6-ounce) salmon steaks or fillets
4 hamburger buns
Cooking Directions: Heat grill. In small bowl, combine chutney and vinegar. Over medium-hot grill, place salmon steaks. Baste salmon with chutney mixture. Grill 8-10 minutes or until fish flakes easily with a fork, turning occasionally, and basting with chutney mixture. Place filet on toasted bun and add tomatoes, lettuce and onions.