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Cullen's Fresh Tuna With Honey Mustarded

3/4 lb Finely chopped tuna steaks
2 tbl Dijon mustard
1/2 tsp Freshly grated ginger
1 tsp Chopped green onion
1 tbl Soy sauce
    Freshly grated pepper
1 tbl Olive oil
2 x Egg bread rolls
    Sesame oil
1 tsp Honey
8 x Thin slices of cucumber
2 tbl Radish or bean sprouts

 Method :
Combine tuna, 1 tablespoon mustard, ginger, onions, soy, and pepper to taste. Form into 2 3/4 inch thick patties. Heat oil in skillet until hot, carefully add tuna patties and sear for 4 mins. Meanwhile, split rolls in half and drizzle with sesame oil. Whisk together remaining mustard and honey. Flip patties and continue cooking for 5 mins. Place rolls in skillet and toast. During the last minute of cooking baste patties with honey mustard mixture. Assemble patties, top each with cucumber and sprouts.
Serve with top of roll askew to see presentation.