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Cullen's Fresh Tuna Grilled Burger

12 oz fresh tuna ground, chilled
4 x scallions - (to 6) chopped
1 1/2 tbl chopped pickled ginger
2 1/2 tbl soy sauce
    Freshly-ground black pepper to taste
4 slc brioche loaf crust removed

 Method :
Put tuna in a chilled bowl. Add chopped scallion, pickled ginger, soy sauce and pepper. Mix all of the ingredients lightly. Depending on the size burger you want, divide the mixture into 2 or 4 patties and form your burgers.
Heat your grill or skillet over medium flame. Place brioche slices on grill and toast. Remove slices and place patties on grillpan sear to your desired doneness. Rare to well.
This recipe yields 2 to 4 burger patties.