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Granny's Fresh Tuna With Garlic Tomato Aioli

3 tbl Mayonnaise
1 tbl Dijon mustard
1 tsp White wine vinegar
1 lb Fresh tuna finely chopped
1/4 cup Nicoise olives finely chopped
1/4 cup Finely-chopped basil
1 tbl Capers drained, chopped
1 lrg Shallot finely chopped
    Salt to taste
    Freshly-ground black pepper to taste
ROASTED GARLIC-TOMATO AIOLI
2 x Plum tomatoes grilled, seeds
    removed and halved
1 tbl Lemon juice
3 x Garlic cloves
2 cup Prepared mayonnaise
    Salt to taste
    Freshly-ground black pepper to taste
FOR SERVING
1 x Baguette cut into fourths
    Mesclun greens

 Method :
Mix together the mayonnaise, Dijon and vinegar. Place tuna in a large bowl. Fold in the mayonnaise mixture, olives, basil, capers and shallots and season with salt and pepper to taste. Chill the mixture well. Divide the mixture into fourths and mold into burgers. Chill again for 30 minutes. Grill for 2 to 3 minutes on each side.
Place tomatoes, lemon juice and garlic in the blender and blend until smooth. Add the mayonnaise and blend until just combined. Season with salt and pepper to taste.

 Serve on toasted buns
This recipe yields 4 servings.