Recipe Categories
Sandwiches Misc
Back To Seafood Burgers

James's Grilled Crab Burger

6 oz Fresh crabmeat or 1 6-ounce can, drained
1 1/2 cup Fresh white breadcrumbs
1/2 cup Chopped green onions
4 1/2 tbl Mayonnaise
1 tsp Old Bay or other seafood seasoning
1 x Egg yolk
1 1/2 tbl Dijon mustard
    Vegetable oil
4 lrg Slices French bread

 Method :
Mix crabmeat, 1 cup breadcrumbs, green onions, 2 tablespoons mayonnaise and Old Bay seasoning in medium bowl. Season with salt and pepper. Mix in egg yolk. Form mixture into four 2 1/2-inch-diameter patties. Place remaining 1/2 cup breadcrumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix remaining 2 1/2 tablespoons mayonnaise with mustard in small bowl to blend.
Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill burgers until golden brown, about 4 minutes per side. Grill bread slices until lightly toasted, about 1 minute per side. Spread toasts with mustard dressing. Top each with a burger.
2 Servings; can be doubled.