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Shanna's Seafood Burger

227 gm Medium sized shrimp, boiled for 30 seconds, peeled and veined
227 gm Orange roughy, cut into small pieces (see note)
1/4 tsp Salt
1/4 tsp Cayenne pepper
3 x Spring onions, finely chopped
4 med White mushrooms
1 tbl Fresh dill, chopped
2 x Egg whites
1/4 cup Breadcrumbs

 Method :
Preheat the oven to 200C/400F. Place half of the shrimp and half of the roughy in a food processor and process 10 pulses; transfer to a large bowl.
Repeat with the remaining shrimp and fish. Sprinkle with the salt and cayenne pepper.
Place the onions, mushrooms and dill in the processor and pulse 5 times.
Add to the seafood, pour in the egg whites and mix well. Form into 4 patties and set aside.
Spread the bread crumbs out on a plate. Place the patties on top and press firmly, coating both sides with the crumbs, and transfer to a baking sheet.
Bake for 10 minutes in a preheated oven. Serve on toasted buns with what you desire
To serve: Serve 1 burger per diner, with a steamed vegetable like broccoli and mashed potatoes on the side.