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James's Open Faced Crab Burger

8 oz imitation crabmeat -- chopped
    OR
8 oz cooked crabmeat -- chopped
1/4 cup reduced-fat mayonnaise or salad dressing
2 tbl reduced-fat cream cheese (Neufchatel)
2 tsp chopped fresh dill
    OR
1/2 tsp dried dill weed
2 tsp chopped fresh parsley
2 tsp lemon juice
1 tsp Dijon mustard
1/4 tsp red pepper sauce
2 x green onions -- finely chopped
3 x English muffins -- split and toasted
1/4 cup shredded reduced-fat Mozzarella cheese - if desired

 Method :
Mix all ingredients except muffins and Mozzarella cheese. Spread 1/4 cup crabmeat mixture on each muffin half. Sprinkle with Mozzarella cheese. Set oven control to broil. Spray rack of broiler pan with nonstick cooking spray. Place muffin halves on rack in broiler pan. Broil with tops 4 inches from heat 5 to 6 minutes or until tops are golden brown.
Yield: 6 servings.