Recipe Categories
Seafood 
Soup & Stews
Seafood Soup

Lynn's Shrimp Net

Ingredients:

2 lbs. medium shrimp, deveined 
2 red potatoes, cooked and quartered 
12 carrots, cut in 6-inch strips 
12 celery stalks, cut in 6-inch strips 
4 lemon wedges 
4 fl. oz. melted butter 
4 frozen corn cobbettes 
2 tbsp. Cajun seasoning 
1 tbsp. minced garlic 
Dash liquid smoke (optional) 

For the Poaching Liquid:

1 gal. water 
1/4 c. Durkee's Hot Sauce 
4 bay leaves 
1 tbsp. Bubba Gump Brand Seafood Boil Spice 
1/4 c. beer

Preparation:

Combine all poaching liquid ingredients and then bring to a boil. Then reduce to a medium simmer. 
Add shrimp, vegetables, corn, potatoes, and lemon wedges and cook until shrimp is completely done. 
Remove ingredients from poaching liquid, strain and place in stainless steel bowl. 
Add butter, Cajun spice, garlic and Liquid Smoke and toss together. 
Serve on large platter with extra lemon wedges.