Recipe Categories
Seafood 
Soup & Stews
Seafood Stew

Lynn's Oyster Stew

Oyster stew may be pure & simple, or rich, hearty & spicy. The main factor is DO NOT BOIL MILK & DON'T OVERCOOK OYSTERS.

1 pint small oysters salt to taste
1 qt. milk or half & half
Butter, Freshly ground pepper, and Tabasco Sauce


DIRECTIONS: Sauté oysters in 2 Tbl. butter, together with their own liquor, 
until edges begin to curl (don't exceed 5 minutes). In large sauce pan, heat milk
 and add any flavor variations at this time. DO NOT BOIL. Add oysters with their liquor
 and simmer until heated through, approx. 5 to 8 minutes. Season to taste with salt and pepper and a
 dash of Tabasco. Add 2 Tbl. butter, heat until melted. Heat bowls in warm oven.
Pour oyster stew in each bowl and top off with 1/2 Tbl. butter, and sprinkle with paprika or parsley.

VARIATIONS:

• Add 1/4 tsp. grated nutmeg, or 1 bay leaf and 1 Tbl. parsley to milk
  Add 1 tsp. tarragon or thyme.
  Add finely minced garlic and a dash of cayenne pepper.
  Saute 1/2 cup of minced onions and celery in button then add to milk and oysters

A conclusion is the place where you got tired of thinking.

- Arthur Block