Recipe Categories
Seafood
Soup & Stews
Seafood Stew
Cullen's
Catfish Stew
- 8
ounces bacon, diced and cooked until lightly browned
- 5
large potatoes, peeled and diced
- 3
cans (approx. 14 ounces each) stewed tomatoes
- 3
medium onions, cut in wedges
- 2
quarts water
- 3
pounds skinned catfish fillets, cut into 1-inch pieces
- 1
can (8 ounces) tomato sauce
- 1/2
teaspoon salt
- 1/2
teaspoon ground black pepper
In
a stew pot or Dutch oven, combine the first 5 ingredients.
Bring to a boil then cover and simmer for 2 hours.
Add fish, tomato sauce, salt and pepper and simmer for 20 minutes more
When
someone gives the hospital a gift of $5 and you know he can afford less than
that, thank him graciously. When someone gives the hospital $5,000 and you know
he could afford five times that, say, "that will help."
-
Robert H. Thorson