Great
Fried Frog legs
11/2 cup
milk
1 egg
plate of
flour
Oil
salt &
pepper
8 frog legs cleaned
Beat egg and milk together in a bowl, heat about 3/4 in oil in skillet, oil
should be hot so
legs won't stick, salt & pepper frog legs, dip into milk and egg mixture
coating both sides
then dredge in flour. Place in pan ( making sure doesn't stick) lower heat
and
cover and cook till side is brown, then turn over and cook other side.
Two paradoxes are better than one; they may even suggest a
solution.
- Edward Teller