Turtle
Fricassee
Ingredients:
2 ½ to 3 pounds turtle meat
salt
red pepper
flour for dredging
½ cup dry white wine
¼ cup onion, chopped
juice of 1 lemon
1 teaspoon parsley, finely chopped
3 tablespoon butter or margarine
¼ teaspoon dried thyme leaves
1 teaspoon dried tarragon
Rinse turtle pieces and pat dry with paper towels. Sprinkle with salt and
red pepper. Dredge in flour. Heat oil in a large skillet over medium heat. Brown
pieces on all sides - about 10 minutes. Reduce heat to low. Drain off oil. Add
remaining ingredients, cover, and continue to cook for about 45 minutes or until
tender
Seafood Sauces
What looks like a loss may be the very event which is
subsequently responsible for helping to produce the major achievement of your
life.
- Srully Blotnick