Grilled
Turtle
3 lbs. turtle steak
6 limes
¼ cup of olive oil
½ teaspoon garlic powder
clove of garlic
dash of white pepper
salt and pepper to taste
Clean and rinse the turtle well. Cut into steaks ½ to ¾-inch in thickness.
Squeeze the lime juice into a 9-12" baking dish. Rub the cut lime into the
steak, "you should get the oil of the peel into the steak". Rub the
steaks with cut garlic clove, lightly sprinkle with salt and place them into the
lime juice, refrigerate for 1 hour.
Remove from lime juice, brush with lots of olive oil, sprinkle with white pepper
and garlic powder, add more salt if necessary. BBQ over hot coals until the
steaks are tender.
A fresh green salad, corn fritters or hush puppies along with some herb rice are
excellent compliments for BBQ turtle. ENJOY!!!
Seafood Sauces
People
think that at the top there isn't much room. They tend to think of it as an
Everest. My message is that there is tons of room at the top.
- Margaret Thatcher