Kat's Scallops
16 lg. scallops
2 jalapenos, deseeded
1/8 c. candied ginger
1/8 c. white wine
1/8 c. plum sauce
1/8 lb. butter, unsalted
1 oz. soy sauce
1/2 cilantro bunch minced
1 clove garlic, minced
1 egg
1/8 cup corn starch
Lynn's Plum SauceSC137
Make a mixture of corn starch and water. Whip in one
egg, add scallops. Then poach in boiling water for 2 minutes. Remove scallops,
discard corn starch water. Heat wok or skillet to medium heat, glaze with oil.
Add scallops, jalapenos, ginger, and garlic and stir fry for 30 seconds. Add
wine, plum sauce and soy sauce. Reduce heat for 2 minutes, add butter and
cilantro. Enjoy.
Green means “go.” When “all systems are green,” it
means everything is in order.