12/18/2006
Kat's
Fried Alligator
2 pounds alligator tail (1" pieces)
Salt
Alegro Sauce Pepper, black & red
1/2 jar Creole or French Mustard Granny's Cajun Mustard MT50
1 1/2 cups water
Crystal Hot Sauce
Flour
Garlic puree
Cooking Oil (Peanut Oil is the best!!)
Marinate alligator in Alegro Sauce 4 to 5 hours. Salt and pepper to taste.
Mix mustard, garlic powder, and Tabasco sauce. Dip alligator into mustard
batter, roll in flour, fry in peanut oil at 375-400 degrees until golden brown.
Red is the color most commonly found in national flags.