Kat's
Eel
1/2 cup Olive oil
2 tbsp Wine vinegar
2 Bay leaves
1 tsp Salt
1/2 tsp Pepper
1 tbsp Bread crumbs
2 lb Eel (large variety), skinned and cut into 4-inch pieces
additional bay leaves
Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
Marinate eel pieces in this mixture 3 hours, turning frequently.
Place eel pieces on skewers, alternating with bay leaves. Place
skewers in greased baking dish, and bake in moderate oven (375), 30
minutes, turning often. Brush with remaining marinade while cooking.
Serves 4
“Into the blue” means into the
unknown.