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Kat's Fried Frog Legs

15 frog legs 
1 cup shortening 
½ cup flour 
3 cups milk 
1 tsp. paprika 
½ tsp. onion powder 
½ tsp. garlic juice 
½ tsp. cayenne pepper 
¼ tsp. black pepper 
dash of white pepper, oregano, rosemary 
salt to taste 

Skin, clean and rinse frog legs well. Cover with milk and garlic juice in a plastic 
mixing bowl, refrigerate overnight. Pat dry, season with paprika, onion powder, 
cayenne, black pepper, and desired amount of salt. 
Add white pepper, oregano, and rosemary to the flour. Heat shortening in a skillet. 
Lightly flour the frog legs and fry until golden brown. 

1888
Historic March blizzard in northeast U.S.-many perish, property damage exceeds $25 million. George Eastman's box camera (the Kodak). J. B. Dunlop invents pneumatic tire.