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 Portuguese Style  Clams

• 4 tablespoons Portuguese olive oil
• 2 onions thinly sliced
• 6 ounces diced ham
• 6 ounces diced chorizo or linguca sausage
• Pinch paprika
• Dash of hot pepper sauce
• Minced fresh parsley
• 3 pounds small butter clams

In a pan sauté the onions in the oil over medium heat. When onions are cooked, add the ham and sausage,
then heat through. Add the paprika, pepper sauce and parsley, then the clams.
Cover the pan and cook about 20 minutes over medium heat.

 Seafood Sauces

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