4 small skate
wings
Seasoned flour
Butter
Anchovy Sauce
Chopped garlic
1 tbs. anchovy paste
2 tbs. Dijon mustard
2 tbs. capers
3 tbs. line juice
3 tbs. olive oil
Coat
Skate Wings in seasoned flour. Fry wings in butter until brown, about 3 to 4
minutes on each side. Serve the Skate Wing with an Anchovy Sauce. Anchovy Sauce
Heat all ingredients over low heat until well blended. Pour sauce over the skate
wings. To add color to the dish, serve with stir-fried red, green, and yellow
peppers and onions
Silence is one of the hardest arguments to refute.
- Josh Billings, pen name
of Henry Wheeler Shaw