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Meat
Sausage

 

               Venison Sausage

 

3 parts venison to 1 part pork and 1 part pork fat grind these together with a medium grinder blade
in bowl mix red pepper, garlic, sage and black pepper, form into patties or stuff in clean
hog, lamb, or cow cut gut.

you can add any of these to your taste Sausage Seasoning SC12

 

The capital of Senegal, Dakar, is the westernmost point in Africa. The country, slightly smaller than South Dakota, surrounds Gambia on three sides and is bordered on the north by Mauritania, on the east by Mali, and on the south by Guinea and Guinea-Bissau.

Senegal is mainly a low-lying country, with a semidesert area in the north and northeast and forests in the southwest. The largest rivers include the Senegal in the north and the Casamance in the south tropical climate region.