Ground pork: 1 lb.
• Coarse salt: 1/2 tablespoon
• Ground black pepper: 1/5 teaspoon
• Imported Hungarian paprika: 1/2 tablespoon
• Fresh garlic cloves, crushed: 1/2 clove
• Boiled garlic cloves, mashed: 1/2 clove
• Ground allspice: 1/3 teaspoon
• White raisins: 1/5 cup
Mix
all the ingredients together and refrigerate for 24 hours. Stuff into medium hog
casings.
With all the talk about getting foreigners to buy more American
products, how can we sell to them if we don't speak their language or even know
where they are?
- John Chancellor