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Kat's Turkey Sausage

1 Lb ground turkey
3/4 Tsp salt
1/4 Tsp black pepper
1/2 Tsp ground thyme
3 Tsp sage
1/8 Tsp cayenne
1/8 Tsp red pepper flakes
1 Pinch cloves

• Combine meat and spices. Mix in bowl or food processor.

• Make into 8 patties (2 oz each), stack, and freeze in a zip lock bag.

• When ready to use, thaw completely, separate, and dry. Fry in a nonstick pan over medium heat

Kat's Turkey Apple

½ pound ground turkey 
2 tablespoons soft bread crumbs 
½ cup shredded apple 
¼ teaspoon leaf sage, crushed 
¼ teaspoon pepper 
1/8 teaspoon salt 
1/8 teaspoon paprika 
Dash ground nutmeg 
Nonstick spray coating 

In a large bowl, combine turkey, bread crumbs, apple, sage, pepper, salt, paprika, and nutmeg. Shape mixture into four ½-inch-thick patties. 

Spray the unheated rack of broiler pan with nonstick spray coating. Arrange patties on rack. Broil 4 to 5 inches from the heat about 10 minutes or till no pink remains; turn once. Or, spray a large skillet with nonstick spray coating. Cook sausage over medium heat for 8 to 10 minutes or till no pink remains.) 

Applause is the spur of noble minds, the end and aim of weak ones.

- Charles Caleb Colton