1
lb. raw, peeled shrimp
½ cup red bell pepper, chopped
½ cup parsley
3 cloves garlic, chopped
2 sticks butter
Melt
butter in skillet and cook vegetables for 2-3 minutes.
Add shrimp and cook for an additional
4 to 5 minutes, or until shrimp is done.
The winds of grace are always blowing, but you have to raise the
sail.
- Ramakrishna