Shanna's Sautéed Shrimp With Southern Sauce
2 tablespoons butter
1 pound peeled, deveined shrimp
1 (8 ounce) container sour cream (low fat is fine, do not use fat-free)
1 (10 1/4 ounce) can cream of shrimp soup (do not dilute)
1 tablespoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 or 2 splashes Tabasco sauce
Cooked rice
In a 2-quart saucepan melt butter and then sauté shrimp until done {mdash} make
sure not to overcook.
Add remainder of ingredients except rice. Cook over medium heat for about 15
minutes. Mixture will become a peach-colored sauce with a gravy texture
Perhaps all the dragons in our lives are princesses who are only
waiting to see us act, just once, with beauty and courage. Perhaps everything
that frightens us is, in its deepest essence, something helpless that wants our
love.
- Rainer Maria Rilke