Cullen's
Beer Boiled Shrimp
2 c Beer
2 Small onions; sliced
1 Clove garlic
1 Bay leaf
3 Whole peppercorns
2 Celery ribs
2 ts Salt
1/2 Lemon; quartered
2 lb Shrimp; cleaned & deveined
Pour Beer in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp
to beer.
Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and
chill Seafood Sauces
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