Cullen's Charleston Shrimp Supreme
4 tb Butter
4 tb Flour
1 1/2 c Milk
1 Bay leaf
1 ds Red pepper
1/2 Juice of 1 lemon
8 tb Tomato catsup
4 tb Worcestershire sauce
Salt & pepper to taste
2 lb Shrimp; cooked
Cream butter and flour. Add milk and make a thick cream sauce. Add remaining
ingredients, except shrimp. Salt and pepper to taste. Add cooked shrimp and heat
until very hot. Serve with rice. Seafood Sauces
Far better it is to dare mighty things, to win glorious triumphs,
even though checkered by failure, than to rank with those poor spirits who
neither enjoy much nor suffer much because they live in the gray twilight that
knows neither victory nor defeat.
- Theodore Roosevelt